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Knowledge and information for sustainable food systems. edited by A, Meybeck and S, Redfern

Material type: TextPublication details: Rome FOA 2016Description: vii, 225p. : ill. ; pbkISBN:
  • 9789251090688
Subject(s): LOC classification:
  • HD 9000.5.K5 2014
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary HD 9000.5.K5 2016 (Browse shelf(Opens below)) Available 2025-212208
Books Main LIbrary HD 9000.5.K5 2014 (Browse shelf(Opens below)) Available 2025-20603

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