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Technology of food preservation N. W. Desrosier / J. N. Desrosier

By: Contributor(s): Material type: TextPublication details: India CBS Publishers & Distributors 2004Edition: 4thDescription: xv, 558p. : ill. ; PbkISBN:
  • 8123911289
Subject(s): LOC classification:
  • TP371.2.D4 2004
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Item type Current library Call number Status Barcode
Books OSHUNKEYE TP371.2 .D4 2004 (Browse shelf(Opens below)) Available 2025-216062

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