Symposium on foods: the chemistry and physiology of flavors edited by Day, E.A and Libbey, L.M

Material type:

TextPublication details: London AVI Publishing Company 1962Description: x,552p. : ill. ;HbkSubject(s):

Flavor -- Congresses

LOC classification:

TX541 .S9 1965

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Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-222362

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