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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT PARVINDER S. BALI
Material type:
TextPublication details: NEW DELHI OXFORD UNIVERSITY PRESS 2012Description: XV,527P. ILLISBN: - 0198073895
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Main LIbrary | TX 911.3. M2 2012 (Browse shelf(Opens below)) | Available | 2025-226996 |
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