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Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

Contributor(s): Material type: TextPublication details: New York : Marcel Dekker, 2003.Description: xv, 1108 p. : ill. (some col.) ;HbkISBN:
  • 0824706862 (alk. paper)
Subject(s): LOC classification:
  • TX553.E6 H36 2003
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary 8TX553.E6.H3 2003 (Browse shelf(Opens below)) Available 2025-15554

Includes index.

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