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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.

Contributor(s): Material type: TextPublication details: Washington, D.C. : ASM Press, c2001.Edition: 2nd edDescription: xvi, 872 p. : ill. (some col.)ISBN:
  • 1555812082
Subject(s): LOC classification:
  • QR115 .F654 2001
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Books Main LIbrary Available 2025-18140

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