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Cheese: Chemistry physics and microbiology Major Cheese Group

Material type: TextPublication details: London chapman & Hall 1993Edition: 2ndDescription: x, 577p.; ill. HbkISBN:
  • 0412535106
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Item type Current library Call number Status Barcode
Books Main LIbrary SF271.C43 1993 (Browse shelf(Opens below)) Available 2025-20919

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