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Antimicrobials in food/

Antimicrobials in food/ edited by Davidson, P.M., Taylor, T. M. and David, J.R.D. - 4th - Boca Raton CRC Press 2021 - xv, 810p. : ill. ; Pbk

ISBN: 9780367509835

Subjects--Topical Terms:
Food additives
Anti-infectives agents

LC Class. No.: TX553.A3 .A5 / 2021

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