Antimicrobials in food/ edited by Davidson, P.M., Taylor, T. M. and David, J.R.D.
Material type:
TextPublication details: Boca Raton CRC Press 2021Edition: 4thDescription: xv, 810p. : ill. ; PbkISBN: - 9780367509835
- TX553.A3 .A5 2021
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books
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Main LIbrary | Available | 2025-219136 |
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