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Antimicrobials in food/ edited by Davidson, P.M., Taylor, T. M. and David, J.R.D.

Contributor(s): Material type: TextPublication details: Boca Raton CRC Press 2021Edition: 4thDescription: xv, 810p. : ill. ; PbkISBN:
  • 9780367509835
Subject(s): LOC classification:
  • TX553.A3 .A5 2021
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-219136

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