Antimicrobials in food/ (Record no. 15390)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00576nam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250613b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780367509835 |
| 245 ## - TITLE STATEMENT | |
| Title | Antimicrobials in food/ |
| Statement of responsibility, etc | edited by Davidson, P.M., Taylor, T. M. and David, J.R.D. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press |
| Date of publication | 2021 |
| 300 ## - COLLATION | |
| Pagination | xv, 810p. : |
| Other physical details | ill. ; Pbk |
| 650 ## - TRACINGS | |
| Main Subject | Food additives |
| 650 ## - TRACINGS | |
| Main Subject | Anti-infectives agents |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Davidson, P.M. (ed.) Taylor, T. M. (ed.) and David, J.R.D. (ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX553.A3 .A5 |
| Item number | 2021 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 06/13/2025 | 2025-219136 | Books |