Normal view MARC view ISBD view

ADVANCE IN FOOD BIOCHEMISTRY.

YILDIZ, F.

ADVANCE IN FOOD BIOCHEMISTRY. FAIH YILDIZ. - BOCARATON. TALOR &FRANCIS. 2010. - xiv;507p, ill. pbk.

ISBN: 9781138115484.

Subjects--Topical Terms:
Food composition.
Oxidation -physiology.
Food biotechnology.
Carbonhydrates.

LC Class. No.: TP248.65.F6 2010.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)