ADVANCE IN FOOD BIOCHEMISTRY. (Record no. 16930)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00538nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250626b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138115484. |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | YILDIZ, F. |
| 245 ## - TITLE STATEMENT | |
| Title | ADVANCE IN FOOD BIOCHEMISTRY. |
| Statement of responsibility, etc | FAIH YILDIZ. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | BOCARATON. |
| Name of publisher | TALOR &FRANCIS. |
| Date of publication | 2010. |
| 300 ## - COLLATION | |
| Pagination | xiv;507p, ill. |
| Other physical details | pbk. |
| 650 ## - TRACINGS | |
| Main Subject | Food composition. |
| 650 ## - TRACINGS | |
| Main Subject | Oxidation -physiology. |
| 650 ## - TRACINGS | |
| Main Subject | Food biotechnology. |
| 650 ## - TRACINGS | |
| Main Subject | Carbonhydrates. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F6 2010. |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 06/26/2025 | 2025-220912 | Books |