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EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAINNATS.

WORLD HEALTH ORGANIZATION.

EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAINNATS. W.H.O. - GENERA. W.H.O 2000. - x107p.;p ill.

ISBN: 9241209011.

Subjects--Topical Terms:
FOOD ADDITIVES -TOXICITY.
FOOD ADDITIVES ANALYSIS.
FLAVORING AGENTS- ANALYSIS.
FOOD CONTAMINATION.

LC Class. No.: 8TX553.A3.W62000. 2000.

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