EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAINNATS. (Record no. 19093)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00577nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250716b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9241209011. |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | WORLD HEALTH ORGANIZATION. |
| 245 ## - TITLE STATEMENT | |
| Title | EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAINNATS. |
| Statement of responsibility, etc | W.H.O. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | GENERA. |
| Name of publisher | W.H.O |
| Date of publication | 2000. |
| 300 ## - COLLATION | |
| Pagination | x107p.;p ill. |
| 650 ## - TRACINGS | |
| Main Subject | FOOD ADDITIVES -TOXICITY. |
| 650 ## - TRACINGS | |
| Main Subject | FOOD ADDITIVES ANALYSIS. |
| 650 ## - TRACINGS | |
| Main Subject | FLAVORING AGENTS- ANALYSIS. |
| 650 ## - TRACINGS | |
| Main Subject | FOOD CONTAMINATION. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 8TX553.A3.W62000. 2000. |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Accession No. | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 07/16/2025 | 0035809. | 2025-223552 | Books |