The Rmally Generated Flavors: Maillard, Microwave, and Extrusion Processess/
The Rmally Generated Flavors: Maillard, Microwave, and Extrusion Processess/
edited by Parliment, T.H, M.J. Morello & R.J McGorrin
- Washington American Chemical Society 1994
- X, 492p ;ill. HBK
084122742
Maillard reaction -- Congresses
Food--Extrusion--Congresses
Microwave cookery -- Congresses
TP372.55.M3.T4 1994
084122742
Maillard reaction -- Congresses
Food--Extrusion--Congresses
Microwave cookery -- Congresses
TP372.55.M3.T4 1994