The Rmally Generated Flavors: (Record no. 25961)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00603nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251112b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 084122742 |
| 245 ## - TITLE STATEMENT | |
| Title | The Rmally Generated Flavors: |
| Remainder of title | Maillard, Microwave, and Extrusion Processess/ |
| Statement of responsibility, etc | edited by Parliment, T.H, M.J. Morello & R.J McGorrin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington |
| Name of publisher | American Chemical Society |
| Date of publication | 1994 |
| 300 ## - COLLATION | |
| Pagination | X, 492p ;ill. |
| Other physical details | HBK |
| 650 ## - TRACINGS | |
| Main Subject | Maillard reaction -- Congresses |
| 650 ## - TRACINGS | |
| Main Subject | Food--Extrusion--Congresses |
| 650 ## - TRACINGS | |
| Main Subject | Microwave cookery -- Congresses |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.55.M3.T4 1994 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 11/12/2025 | TP372.55.M3.T4 1994 | 2025-2032359 | Books |