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The Rmally Generated Flavors: Maillard, Microwave, and Extrusion Processess/ edited by Parliment, T.H, M.J. Morello & R.J McGorrin

Material type: TextPublication details: Washington American Chemical Society 1994Description: X, 492p ;ill. HBKISBN:
  • 084122742
Subject(s): LOC classification:
  • TP372.55.M3.T4 1994
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Item type Current library Call number Status Barcode
Books Main LIbrary TP372.55.M3.T4 1994 (Browse shelf(Opens below)) Available 2025-2032359

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