New techniques in food and beverage microbiology /
New techniques in food and beverage microbiology /
edited by R.G. Kroll, A. Gilmour, M. Sussman.
- Oxford [England] ; Boston : Blackwell Scientific Publications, 1993.
- xv, 302 p. : ill. ;
0632037555
Food--Microbiology--Methodology.
Beverages--Microbiology--Methodology.
QR115 / .N45 1993
0632037555
Food--Microbiology--Methodology.
Beverages--Microbiology--Methodology.
QR115 / .N45 1993