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New techniques in food and beverage microbiology / edited by R.G. Kroll, A. Gilmour, M. Sussman.

Contributor(s): Material type: TextPublication details: Oxford [England] ; Boston : Blackwell Scientific Publications, 1993.Description: xv, 302 p. : illISBN:
  • 0632037555
Subject(s): LOC classification:
  • QR115 .N45 1993
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Books Main LIbrary Available 2025-18210

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