New techniques in food and beverage microbiology / (Record no. 5628)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00643cam a2200193 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 930311s1993 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0632037555 |
| 245 00 - TITLE STATEMENT | |
| Title | New techniques in food and beverage microbiology / |
| Statement of responsibility, etc | edited by R.G. Kroll, A. Gilmour, M. Sussman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford [England] ; |
| -- | Boston : |
| Name of publisher | Blackwell Scientific Publications, |
| Date of publication | 1993. |
| 300 ## - COLLATION | |
| Pagination | xv, 302 p. : |
| Other physical details | ill. ; |
| 650 #0 - TRACINGS | |
| Main Subject | Food |
| Subdivision (2nd) | Microbiology |
| -- | Methodology. |
| 650 #0 - TRACINGS | |
| Main Subject | Beverages |
| Subdivision (2nd) | Microbiology |
| -- | Methodology. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Kroll, R. G. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Gilmour, A. |
| 700 1# - ADDITIONAL AUTHOR | |
| Additional Author | Sussman, Max. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .N45 1993 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Barcode. | Koha item type |
|---|---|---|---|---|---|---|
| Library of Congress Classification | Main LIbrary | Main LIbrary | 03/30/2025 | 2025-18210 | Books |