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the chemical analysis of foods and foods products M.B Jacobs
Material type:
TextPublication details: New Delhi CBS Publishers 1973Edition: 3rd.edDescription: xxii,: 970p.: illISBN: - 8123906439
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Main LIbrary | TX 531.J3 1973 (Browse shelf(Opens below)) | Available | 2025-213674 |
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| TX531.F6 2007 Food toxicants analysis : techniques, strategies and development / | TX 531.G3 1998. The science of food / | TX 531 G8 2003 Food composition data, production management and use | TX 531.J3 1973 the chemical analysis of foods and foods products | TX531.M3 2005 Foods : experimental perspectives / | TX531.P4 2012 Physical Properties of Foods. | TX531.P6 1996 Food science |
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