Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.

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TextPublication details: Washington, DC : ASM Press, c2008.Edition: 2nd edDescription: xviii, 428 p. : ill. (some col.)ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	QR115.M6 2008 (Browse shelf(Opens below))	Available	2025-213160
Books	Main LIbrary		Available	2025-13145

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