Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.

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TextPublication details: New York : M. Dekker, 1985Description: xv, 487p. :ill. ; HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary General stacks	TX546.O4 1985 (Browse shelf(Opens below))	Available	2025-214174

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