Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos.

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TextSeries: Food engineering seriesPublication details: New York : Kluwer Academic/Plenum, 2002.Description: xxiv, 698p. :illISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary General stacks	TP373.S237 2002 (Browse shelf(Opens below))	Available	2025-214176

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