Encyclopedia of food analysis Vol 1-3 S.N. Mahindru

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TextPublication details: New Delhi A.P.H. Publishing Corporation 2017Description: xiv, 283p.:ill HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX541.M3 2017 (Browse shelf(Opens below))	Available	2025-214995

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Previous	TX 541 .M3 1980 Manuals of foood quality control ; 2. additivies contaminants techniques	TX541.M3 1986 Manuals of food quality control food analysis: quality, adulteration, and tests of identity /	TX541 .M3 2008 Food Additives Characteristics, Detection and Estimation	TX541.M3 2017 Encyclopedia of food analysis Vol 1-3	TX 541 .P6 1994 Food analysis /	TX541.W43 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /	TX541.W6 1990 Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.	Next

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