Technology of food preservation N. W. Desrosier / J. N. Desrosier
Material type:
TextPublication details: India CBS Publishers & Distributors 2004Edition: 4thDescription: xv, 558p. : ill. ; PbkISBN: - 8123911289
- TP371.2.D4 2004
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
OSHUNKEYE | TP371.2 .D4 2004 (Browse shelf(Opens below)) | Available | 2025-216062 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
|
||
| TP 371 . S4 2007 Food preservation | TP371.T64 1991 Fundamentals of food process engineering | TP371.2.A9 2004 Food preservation : the art, the science and technology | TP371.2 .D4 2004 Technology of food preservation | TP371.2.F6 food preservatives | TP371.2.F6 1990 food preservatives | TP371.2 .H3 2022 Handbook of research on food processing and preservation technologies. |
There are no comments on this title.
Log in to your account to post a comment.