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Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist.
Material type:
TextEdition: Fourth editionDescription: xxiii, 1128 pages : illustrations (some color)ISBN: - 9780081019078
- 9780081005231
- TP370 .F45 2017
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Main LIbrary | TP370.F4 2017 (Browse shelf(Opens below)) | Available | 2025-20326213 | |
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Books
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Main LIbrary | TP370.F4 2017 (Browse shelf(Opens below)) | Available | 2025-13407 |
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| TP370.F4 2000 Food processing technology Principles and practice | TP370.F4 2017 Food processing technology : principles and practice / | TP370.F4 2017 Food processing technology principle and practices | TP370.F4 2017 Food processing technology : principles and practice / | TP370.F6 Food processing handbook | TP370.F6 1990 Food labelling data for manufacturers The composition of food | TP370.F6 2009 Food science and technology / |
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