Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Foods : experimental perspectives / Margaret McWilliams.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005.Edition: 5th edDescription: xiv, 593 p. : ill. (some col.) ;HbkISBN: - 0131425366
- 664
- TX531 .M38 2005
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TX531.M3 2005 (Browse shelf(Opens below)) | Available | 2025-218939 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
|
No cover image available No cover image available |
|
|
||
| TX 531.G3 1998. The science of food / | TX 531 G8 2003 Food composition data, production management and use | TX 531.J3 1973 the chemical analysis of foods and foods products | TX531.M3 2005 Foods : experimental perspectives / | TX531.P4 2012 Physical Properties of Foods. | TX531.P6 1996 Food science | TX 531.R4 2009 Applied nutrition/ livestock, poultry pets, rabbits and laboratory animals |
There are no comments on this title.
Log in to your account to post a comment.