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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
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TextPublication details: Hoboken, N.J. : John Wiley, c2009.Edition: 9th edDescription: xiv, 633 p. : illISBN: - 9780471783473 (cloth/CD : alk. paper)
- TX911.3.C65D57 2009
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX911.3.C65D57 2009 (Browse shelf(Opens below)) | Available | 2025-219079 |
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| TX911.3.C6 2007 International hospitality management: concept and cases | TX911.3.C6 2007 International hospitality management: concept and cases | TX911.3.C65D57 2009 Principles of food, beverage, and labor cost controls / | TX911.3.C65D57 2009 Principles of food, beverage, and labor cost controls / | TX911.3.F5.I9 2008 Hotel finance | TX911.3.F75T49 2009 Hotel front office : operations and management / | TX 911.3.I9 2008 Hotel finance |
LC copy 1 lacking CD-ROM.
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