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Professional food service management / Harris Thayse.
Material type:
TextPublication details: Englewood Cliffs, N.J. : Prentice-Hall, c1983.Description: x, 228 pISBN: - 9780137254811
- TX911.3.M27T48 1983
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Main LIbrary | TX911.3.M27T48 1983 (Browse shelf(Opens below)) | Available | 2025-226928 |
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| TX 911.3.M27 .MO4 2010 Strategic management for hospitality and tourism/ | TX911.3.M27.N4 1974 Running your own hotel | TX911.3.M27.R3 2007 TOURISM AND HOSPITALITY IN 21ST CENTURY | TX911.3.M27T48 1983 Professional food service management / | TX911.3.M27.W6 2015 Hospitality management : a brief introduction / | TX911.3.M27.W6 2015 Hospitality management : a brief introduction / | TX911.3.M27.W6 2015 Hospitality management : a brief introduction / |
"A Spectrum book."
Includes index.
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