INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT PARVINDER S. BALI

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TextPublication details: NEW DELHI OXFORD UNIVERSITY PRESS 2012Description: XV,527P. ILLISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX 911.3. M2 2012 (Browse shelf(Opens below))	Available	2025-226996

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Previous	TX 911.3.K3 2009 MANAGING FRONT OFFICE OPERATIONS	TX 911.3.K6 2010 Marketing for hospitality and tourism	TX 911.3.M2 2009 SUSTAINABILITY IN THE HOSPITALITY INDUSTRY : PRINCIPLES OF SUSTAINABLE OPERATIONS	TX 911.3. M2 2012 INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT	TX911.3.M2.H3 2006 Foundation of lodging management	TX 911.3.M2.H3 2011 Revenue management for the hospitality industry /	TX 911.3.M2.H3 2011 Revenue management for the hospitality industry /	Next

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