Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
VEGETABLE DISHES: The composition of foods. B. HOLLAND / A.A. WELCH / D.H. BUSS.
Material type:
TextPublication details: CAMBRIDGE ROYAL SOCIETY OF CHEMISTRY 1992Description: viii, 242p.;ill.: pbkISBN: - 0851863965
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TX801.H6 1992 (Browse shelf(Opens below)) | Available | 2025-227014 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
|
||
| TX 771.B4 1973 THE TECHNOLOGY OF CAKE MAKING | TX 783d4 20-12 DELICIOUS BAKING | TX783.D4 2012 DELICIOUS BAKING | TX801.H6 1992 VEGETABLE DISHES: The composition of foods. | TX801.H66 1991 Vegetables, Herbs and Spices : The Fifth Supplement to mecance and widdow sons composition of foods / | TX 803. C37 2005 Standards for cassava product and guidelines for export | TX803.C68.D68 1976 Cowpeas : home preparation and use in West Africa / |
There are no comments on this title.
Log in to your account to post a comment.