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Mechanisms of action of food preservation procedures/ edited by G.W. Gould.
Material type:
TextPublication details: London Elsevier applied science 1989Description: xii, 441p. :ill. hbkISBN: - 1851662936
- TP371.2.M43 1989
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Main LIbrary General stacks | TP371.2.M43 1989 (Browse shelf(Opens below)) | Available | 2025-2032387 |
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| TP370.B4 2007 Measurement and control in food processing / | TP371.2.A9 2004 Food preservation : the art, the science and technology | TP371.2.L83 1980 Antimicrobial Food Additives/ | TP371.2.M43 1989 Mechanisms of action of food preservation procedures/ | TP372.3.F86 1977 Fundamental of food freezing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ |
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