Manuals of food quality control microbiological analysis M. K. Refai

By:

Material type:

TextPublication details: italy FAO United nations 1979Description: vi, pg AQ 37, B6,C20,D39, E6, F11 HBKISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	8TX.541.R4 1971 (Browse shelf(Opens below))	Available	2026-0882

Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available No cover image available	No cover image available No cover image available				Next
Previous	QD4.52.5A8 PHYSICAL CHEMISTRY/ WITH APPLICATION TO BIOLOGICAL:	QD450.A5V.36 annual review of physical chemistry vol.36	TK.7870.S55 1980 Reliability and maintainability in perspective : practical, contractual, commercial, and software aspects /	8TX.541.R4 1971 Manuals of food quality control microbiological analysis	Chemistry: a unified approach,	2025-17339 Multiconfigurational quantum chemistry /	QD503,M4 1981 An introduction to chemical equilibrium and kinetics /	Next

There are no comments on this title.

to post a comment.