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Meat Biotechnology Elsa Casey
Material type:
TextPublication details: New Delhi Infinia press 2026Description: x, 268p.: HbkISBN: - 9789371145848
- QR117 .C3 2026
| Item type | Current library | Call number | Status | Barcode | |
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COLCOMPS | QR117.C3 2026 (Browse shelf(Opens below)) | Available | 2026-214538 | |
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Main LIbrary | QR117.C3 2026 (Browse shelf(Opens below)) | Available | 2026-214536 | |
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RSVD Library | QR117.C3 2026 (Browse shelf(Opens below)) | Available | 2026-214540 |
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| QR115. S5 2019 Basic of food microbiology | QR115.S6 2012 Practical food microbiology | QR115.S6 2012 Practical food microbiology | QR117.C3 2026 Meat Biotechnology | QR 121.A6 2001 Applied dairy microbiology / | QR121.A6 2001 Applied dairy microbiology | QR121.B4 2026 Bacterial biotechnology / |
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