Handbook of research on food processing and preservation technologies / Vol.1 nonthermal and innovative food processing methods. Goyal, M.R

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TextPublication details: Oakville Apple academic press 2021Description: 254p, ill, ; pbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	COLFHEC LIBRARY	TP371.H3 2021 (Browse shelf(Opens below))	Available	2026-215227
Books	Main LIbrary	TP371.H3 2021 (Browse shelf(Opens below))	Available	2026-215226
Books	RSVD Library	TP371.H3 2021 (Browse shelf(Opens below))	Available	2026-215228

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