Handbook of research on food processing and preservation technologies / Vol.1 nonthermal and innovative food processing methods. Goyal, M.R

Contributor(s):

Material type:

TextPublication details: Oakville Apple academic press 2021Description: 254p, ill, ; pbkISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	COLFHEC LIBRARY	TP371.H3 2021 (Browse shelf(Opens below))	Available	2026-215227
Books	Main LIbrary	TP371.H3 2021 (Browse shelf(Opens below))	Available	2026-215226
Books	RSVD Library	TP371.H3 2021 (Browse shelf(Opens below))	Available	2026-215228

Browsing COLFHEC LIBRARY shelves Close shelf browser (Hides shelf browser)

Previous				No cover image available No cover image available				Next
Previous	SB357.S2 1892 Fruit culture and the laying out and management of a country home.	SF247 .D3 2017 Dairy engineering advance technologies and their application/	SF253.A6 2012 Analysis of milk and its products: a lab manual. /	TP371.H3 2021 Handbook of research on food processing and preservation technologies / Vol.1 nonthermal and innovative food processing methods.	TP371 .H3 2022 Introduction to experimental particle physics/	TP371.2 .N6 2022 Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics	TP894.A9 2025 Garment Dyeing/	Next

There are no comments on this title.

to post a comment.