Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

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TextPublication details: New York : Marcel Dekker, 2003.Description: xv, 1108 p. : ill. (some col.) ;HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	8TX553.E6.H3 2003 (Browse shelf(Opens below))	Available	2025-15554

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Includes index.

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