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Chemical changes in food during processing. T, Richardson, J.W., Finley.
Material type:
TextPublication details: New Delhi CBS Publishers & Distribution 1985Description: xv, 514p.; ill,; PbkISBN: - 8123905378
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Main LIbrary | TP 372.5 C4 1985. (Browse shelf(Opens below)) | Available | 2025-16541 |
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| TP372.F4 1986 Federal food irradiation development and control act of 1985/ | TP 372 . 3 .F66 1991 Food freezing : today and tomorrow | TP372.3.F86 1977 Fundamental of food freezing/ | TP 372.5 C4 1985. Chemical changes in food during processing. | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ |
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