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Food in world history / by Jeffrey M. Pilcher.
Material type:
TextEdition: Second editionDescription: viii, 153 pagesISBN: - 9781138857049 (alk. paper)
- 9781138857056 (pbk)
- TX353 .P46 2017
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX353.F6 2017 (Browse shelf(Opens below)) | Available | 2026-0468 | |
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Books
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Main LIbrary | TX353.P4 2017 (Browse shelf(Opens below)) | Available | 2026-0351 | |
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Books
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Main LIbrary | Available | 2025-17237 |
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| TX353.N3 2004 Food and health/ | TX353.N8 2006 Present knowledge in nutrition / | TX353.N8 2006 Present knowledge in nutrition / | TX353.P4 2017 Food in world history / | TX354.B6 2008 Understanding food: principles and preparation / | TX 354.B7 1979 Bogert's Nutrition and physical fitness | TX354.B7 1998 Nutrition now / |
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