Food in world history / by Jeffrey M. Pilcher.

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TextEdition: Second editionDescription: viii, 153 pagesISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX353.F6 2017 (Browse shelf(Opens below))	Available	2026-0468
Books	Main LIbrary	TX353.P4 2017 (Browse shelf(Opens below))	Available	2026-0351
Books	Main LIbrary		Available	2025-17237

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Previous	TX353.D7 2010 Nutrition for food service and culinary professionals /	TX353.D7 2010 Nutrition for food service and culinary professionals /	TX353.F54 1971 Introduction to nutrition	TX353.F6 2017 Food in world history /	TX353.F65 1997 Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products.	TX 353.IS. J6 2010 Nutrition and dietetic;(with indian- case studies)	TX353.I5.J6 2010 Nutrition and dietetics: with Indian case studies/	Next

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