Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.

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TextSeries: Sheffield food technologyPublication details: London; Sheffield Academic Press ; 2002.Description: xiv, 255 p. : ill. ; HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary General stacks	QP 601. E5 (Browse shelf(Opens below))	Available	2025-17477

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