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Careers in food science from undergraduate to professional Richard W. Hartel, and Christina P. Klawitter,
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TextPublication details: New York Springer 2008Description: xii, 328 p. ; ill.; PbkISBN: - 9783031143526
- 664.0023
- 664.023 22
- TP370.5 .C37 2008
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Main LIbrary | TP370.5.C3 2023 (Browse shelf(Opens below)) | Available | 2025-0734 | |
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Books
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RSVD Library | TP370.5.C3 2023 (Browse shelf(Opens below)) | Available | 2025-0735 | |
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Books
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RSVD Library | TP370.5.C3 2023 (Browse shelf(Opens below)) | Available | 2025-0736 |
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| TP370.3.S5 2011 Food processing / | TP370.3.S5 2011 Food processing / | TP370.3.S5 2011 Food processing / | TP370.5.C3 2023 Careers in food science from undergraduate to professional | TP370.5.F6 1986 food biotechnology | TP370.5.H35 1988 Heat transfer and food products | TP 370.5.K92009 INDIGENOUS PEOPLE FOOD SYSTEM: THE MANY DIMENSIONS OF CULTURE,DIVERSITY AND ENVIRONMENT FOR NUTRITION AND HEALTH/ |
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