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Careers in food science from undergraduate to professional Richard W. Hartel, and Christina P. Klawitter,
Material type:
TextPublication details: New York Springer 2008Description: xii, 328 p. ; ill.; PbkISBN: - 9783031143526
- 664.0023
- 664.023 22
- TP370.5 .C37 2008
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TP370.5.C3 2023 (Browse shelf(Opens below)) | Available | 2025-0734 | |
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Books
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RSVD Library | TP370.5.C3 2023 (Browse shelf(Opens below)) | Available | 2025-0735 | |
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Books
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RSVD Library | TP370.5.C3 2023 (Browse shelf(Opens below)) | Available | 2025-0736 |
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| TK5105.8.M5 2021 Web design in easy steps | TK5157.H8 2021 Imperial science cable telegraphy and electrical physics in the Victorian British empire / | TN260.A3 2025 Mining Geology | TP370.5.C3 2023 Careers in food science from undergraduate to professional | TP370.5.C3 2023 Careers in food science from undergraduate to professional | TP371 .H3 2022 Introduction to experimental particle physics/ | TP371.6 2022 Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics |
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