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State-of-the-art technologies in food science human health, emerging issues, and specialty topics edited by Murlidhar Meghwal, and Megh R. Goyal.
Material type:
TextPublication details: New Jersey Apple Press 2021Description: xxxii,364p.: ill.; PbkISBN: - 9781315165271
- 615.9/54
- RA1258
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COLFHEC LIBRARY | RA1258.S8 2021 (Browse shelf(Opens below)) | Available | 2025-0750 | |
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Main LIbrary | RA2358.S8 2021 (Browse shelf(Opens below)) | Available | 2025-0744 | |
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RSVD Library | RA1258.S8 2021 (Browse shelf(Opens below)) | Available | 2025-0745 |
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| RA1270.P4.P49 1993 PESTICIDES IN URBAN ENVIRONMENT | RA1270.P4.W4 1981 CIRCLE OF POISON | RA1270.P40 1985 OCCUPATIONAL HAZARDS OF PESTICIDE USE | RA2358.S8 2021 State-of-the-art technologies in food science human health, emerging issues, and specialty topics | RA2700.R44 1978 ARCHITECTURAL AND BUILDING GRAPHICS | RAC001.G9 2015 Safefy Protocols in the food Industry and Emerging Concerns | RAZ461.Z8M 2007 Public health and political chang in Boliva, 1900- 1950/ |
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