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State-of-the-art technologies in food science human health, emerging issues, and specialty topics edited by Murlidhar Meghwal, and Megh R. Goyal.
Material type:
TextPublication details: New Jersey Apple Press 2021Description: xxxii,364p.: ill.; PbkISBN: - 9781315165271
- 615.9/54
- RA1258
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COLFHEC LIBRARY | RA1258.S8 2021 (Browse shelf(Opens below)) | Available | 2025-0750 | |
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Main LIbrary | RA2358.S8 2021 (Browse shelf(Opens below)) | Available | 2025-0744 | |
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RSVD Library | RA1258.S8 2021 (Browse shelf(Opens below)) | Available | 2025-0745 |
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| QR155.O9 2012 Microbial food safety an introduction | RA643.8.H5 2004 HIV transmission through breastfeeding : a review of available evidence / | RA784.N8 2023 Nutrition and sensation | RA1258.S8 2021 State-of-the-art technologies in food science human health, emerging issues, and specialty topics | RC620.6.K8 2019 Illustrated handbook of geriatric nutrition. | RM216.B7 Dietetics / | RM216.P4 2020 Personalized nutrition as medical therapy for high-risk diseases |
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