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141.

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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by

Davis, Bernard
Lockwood, Andrew
Alcott, Peter
Pantelidis, Ioannis S

Edition: Sixth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1).

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142.

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Understanding food science and technology P. S. Murano by

Murano, P. S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: U. S. A. Thomson Worldsworth 2003

Availability: Items available for loan: Main LIbrary (2)Call number: TX354.M8 2003, ...

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143.

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Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. by

Robert J. Whitehurst
Barry A. Law

Series: Sheffield food technology

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London; Sheffield Academic Press ; 2002

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: QP 601. E5.

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144.

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Dietary fats : determinants of preference, selection, and consumption / edited by D.J. Mela. by

Mela D.J
Mela, David J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London ; Elsevier Applied Science, 1992

Availability: Items available for loan: Main LIbrary (1)Call number: QP751.F3.D5 1992.

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145.

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Effect of texture modifiier on the physical chemical and sensory properties of dried fufu: A thesis submitted to the postgraduate school, UNAAB, in partial fulfillment of the reuirements for the degree of master of science in food processing and storage technology Adebowale, A. A. by

Adebowale, A.A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Unaab Adebowale, A.A. 2002

Availability: Items available for loan: Main LIbrary (1)Call number: 9 TX 609.A4 2002.

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146.

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Developing sustainable food systems, policies, and securities / Abiodun Elijah Obayelu, Federal University of Agriculture, Abeokuta, Nigeria, Oluwakemi Adeola Obayelu, University of Ibadan, Nigeria. by

Obayelu, Abiodun Elijah
Obayelu, Oluwakemi Adeola

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: Main LIbrary (1).

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147.

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Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. by

Jagels, Martin
Ralston, Catherine E

Edition: 9th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley & Sons, c2007

Online resources:

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148.

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Food waste to animal feed / edited by Michael L. Westendorf. by

Westendorf, Michael L

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ames : Iowa State University Press, 2000

Availability: Items available for loan: Main LIbrary (1).

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149.

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Dimensions of food / Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine. by

Vaclavik, Vickie
Pimentel, Marcia
Devine, Marjorie M

Edition: 6th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006

Online resources:

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Availability: Items available for loan: Main LIbrary (3)Call number: TX354.V52006, ...

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150.

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Food preservation and irradiation / by

Mahindru, S.N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: APH 2005

Availability: Items available for loan: Main LIbrary (3)Call number: TP248.65.F66.M3 2005, ...

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151.

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Era of self -suffieciency in food production by

India Council of AGricultural Research

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi ICAR 1987

Availability: Items available for loan: Main LIbrary (1).

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152.

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How effective are food for education programs? : a critical assessment of the evidence from developing countries / Sarah W. Adelman, Daniel O. Gilligan, and Kim Lehrer. by

Adelman, Sarah
Gilligan, Daniel
Lehrer, Kim

Series: Food policy review

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington, D.C. : International Food Policy Research Institute, c2008

Online resources:

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Availability: Items available for loan: Main LIbrary (2).

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153.

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Multi-Disciplinary Committee report of a techno-economic survey on food, beverage, and tobacco sector.

Edition: 4th update.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abuja : Raw Materials Research and Development Council, Federal Ministry of Science and Technology, [2003]

Online resources:

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Availability: Items available for loan: Main LIbrary (1).

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154.

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Beyond hunger in Africa by

Achebe, C/ Hyden, G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Nairobi Heinemann 1990

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155.

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Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by

D.Roy/P.K Joshi/R. Chandra
Roy, Devesh
Joshi, P. K
Chandra, Raj

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington DC IFPRI 2017

Availability: Items available for loan: Main LIbrary (2)Call number: TX558 .L4 .P8 2017, ...

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156.

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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville. by

Doyle, Michael P
Beuchat, Larry R
Montville, Thomas J

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington, D.C. : ASM Press, c2001

Availability: Items available for loan: Main LIbrary (1).

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157.

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Essays in agricultural and food microbiology / edited by J.R. Norris and G.L. Pettipher. by

Norris, J. R
Pettipher, G. L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester [West Sussex] ; New York : J. Wiley, c1987

Availability: Items available for loan: Main LIbrary (1).

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158.

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Modern food microbiology / James M. Jay. by

Jay, James M

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, c1992

Availability: Items available for loan: Main LIbrary (1).

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159.

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Food microbiology / W. C. Frazier, D. C. Westhoff. by

Frazier, W. C
Westhoff, Dennis C

Edition: 3d ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : McGraw-Hill, c1978

Availability: Items available for loan: Main LIbrary (4)Call number: QR115.F7 1977, ...

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160.

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New techniques in food and beverage microbiology / edited by R.G. Kroll, A. Gilmour, M. Sussman. by

Kroll, R. G
Gilmour, A
Sussman, Max

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford [England] ; Boston : Blackwell Scientific Publications, 1993

Availability: Items available for loan: Main LIbrary (1).

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