Results
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22.
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Encyclopedic of food analysis / S.N. Mahindru by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New delhi APH publishing corporation 2017
Availability: Items available for loan: Main LIbrary (2)Call number: TX541.E5 2017, ...
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23.
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Quality Assurance system in the industry/ Sanni, L. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Abeokuta Jedidah 1997
Availability: Items available for loan: Main LIbrary (3)Call number: TP 372.5 S3 1997, ...
Found in Open Library:
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24.
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25.
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26.
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Physical Properties of Foods. Ignacio Arana by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2012
Availability: Items available for loan: Main LIbrary (1)Call number: TX531.P4 2012.
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27.
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Foods : experimental perspectives / Margaret McWilliams. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005
Availability: Items available for loan: Main LIbrary (1)Call number: TX531.M3 2005.
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28.
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Analysis of food carbohydrate / edited by G.G. Birch. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, c1985
Availability: Items available for loan: Main LIbrary (1)Call number: TX553.C2 1985.
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29.
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30.
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31.
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Food analysis: theory and practice Pomeranz, Y/Meloan,C.E by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi S.K Jain 1994
Availability: Items available for loan: Main LIbrary (1)Call number: 8 TX 541.P6 1994.
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32.
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Image from Google Jackets
Image from Baker & Taylor
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Introduction to the chemical analysis of food
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS 2002
Availability: Items available for loan: Main LIbrary (1)Call number: TX 545. I6 2002.
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33.
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Image from Baker & Taylor
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Food composition data, production management and use by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: rome fao 2003
Availability: Items available for loan: Main LIbrary (1)Call number: TX 531 G8 2003.
Found in Open Library:
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34.
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Food Process Monitoring Systems/ A.C. Pindek & G. Godfkey by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic & Professional 1993
Availability: Items available for loan: Main LIbrary (1)Call number: TP372.5.F65 1993.
Found in Open Library:
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