Results
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21.
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Food microbiology (include nutrition and diets) G. Pathak
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Orange books international 2018
Availability: Items available for loan: Main LIbrary (2)Call number: TX537.F6 2018, ...
Found in Open Library:
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22.
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Resturant management B.k.chakravarti by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New delhi Aph 2018
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.m27.64 2018.
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23.
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Image from Baker & Taylor
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Fundamentals of food production/ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi. Ane Books 2009
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.T8 2009.
Found in Open Library:
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24.
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Image from Google Jackets
Image from Baker & Taylor
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Professional food service management / Harris Thayse. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1983
Availability: Items available for loan: Main LIbrary (1)Call number: TX911.3.M27T48 1983.
Found in Open Library:
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25.
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Image from Google Jackets
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26.
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Image from Google Jackets
Image from Baker & Taylor
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