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201.

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Microbiological research and development for the food industry / edited by Peter J. Taormina. by

Taormina, Peter J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton [Fla.] : CRC Press, c2013

Availability: Items available for loan: Main LIbrary (1)Call number: QR115.S5 2019.

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202.

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Nutrition and food policy in Nigeria / edited by Tola Atinmo, Laolu Akinyele. by

Atinmo, Tola
Akinyẹle, Isaac Ọlaoluwa

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Kuru, Jos, Nigeria : National Institute for Policy and Strategic Studies, 1983

Availability: Items available for loan: Main LIbrary (1).

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203.

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Fox and Cameron's food science, nutrition & health. by

Fox, Brian A
Cameron, Allan G
Lean, M. E. J
Fox, Brian A

Edition: 7th ed. /

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006

Online resources:

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Availability: Items available for loan: Main LIbrary (2)Call number: 8RA784.L4 2006, ...

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204.

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effect of drying method and packing material on the properties of cassava chips: a thesis submitted to the department of food science and technology COLAMRUCS. UNAAB in partial fulfillment of the requirement for the degree of Master of Science in food quality control and assurance by

Oyelakin, M.O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2006

Availability: Items available for loan: Main LIbrary (1).

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205.

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Feed the birds / Helen Witty & Dick Witty ; linocut illustrations by Stephen Alcorn. by

Witty, Helen
Witty, Dick

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Workman Pub., c1991

Online resources:

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Availability: Items available for loan: Main LIbrary (1).

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206.

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Food and population : priorities in decision making : report of a meeting of the International Conference of Agricultural Economists, Nairobi, August 1976 / edited by T. Dams, K. E. Hunt, G. J. Tyler. by

Dams, Theodor
Hunt, Kenneth Edward
Tyler, G. J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Farnborough, Eng. : Saxon House, c1978

Availability: Items available for loan: Main LIbrary (1).

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207.

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The state of food and agriculture innovation in family farming 2014 Food and Agriculture Organization by

Food and Agriculture Organization

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FAO 2014

Availability: Items available for loan: Main LIbrary (1)Call number: S401.S7 2014.

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208.

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IFPRI the life cycle of malnutrition by

IFPRI

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington IFPRI 2000

Availability: Items available for loan: Main LIbrary (1)Call number: S401.I5 2000.

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209.

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Analysis of heat transfer during reconstitution of Garri into a paste: A dissertation submitted to the department of food science and technology, college of Agricultural management, rural development and consumer studies, UNAAB, Abeokuta in partial fulfilment of the requirements for the award of master of science (M.sc) degree in food engineering / by

Sobowale, S.S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abeokuta UNAAB 2005

Availability: Items available for loan: Main LIbrary (1)Call number: QC319.8.S6 2005.

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210.

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Textbook of food and Beverages Management by

Andrews, S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Tata Mc Graw -Hill 2008

Availability: No items available.

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211.

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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen. by

Özilgen, Mustafa
Özilgen, Mustafa

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : CRC Press, c2011

Availability: Items available for loan: Main LIbrary (1).

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212.

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Residues of some veterinary drugs in animals and foods : monographs / prepared by the Forty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 18-27 February 1997. Series: FAO food and nutrition paper

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998

Availability: No items available.

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213.

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Seafood Science : Advances in Chemistry, Technology and Applications / K. Se-Kwon by

Se-Kwon, K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton CRC Press 2014

Availability: Items available for loan: Main LIbrary (1)Call number: TX385.S4 2014.

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214.

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Financing normal levels of commercial imports of basic food stuffs/

Edition: FOA.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FOA 2003

Availability: Items available for loan: Main LIbrary (1)Call number: HD8039. F7 2003.

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215.

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Cities farming for the future : urban agriculture for green and productive cities / edited by René van Veenhuizen. by

Veenhuizen, René van

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Silang, Philippines : Ottawa : RUAF Foundation : International Institute of Rural Reconstruction ; International Development Research Centre, 2006

Online resources:

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Availability: Items available for loan: Main LIbrary (1)Call number: HD 904 C5 2006.

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216.

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Knowledge and information for sustainable food systems. edited by A, Meybeck and S, Redfern

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Rome FOA 2016

Availability: Items available for loan: Main LIbrary (2)Call number: HD 9000.5.K5 2014, ...

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217.

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Dictionary of food and nutrition Raul Jewel by

Jewel, Raul

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi APH publishing Co. 2009

Availability: Items available for loan: Main LIbrary (1)Call number: Ref8TX 349.T3 2009.

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218.

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Food science and technology / edited by Geoffrey Campbell-Platt. by

Campbell-Platt, Geoffrey

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009

Availability: Items available for loan: Main LIbrary (1)Call number: TP370.F6 2009.

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219.

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Nutrition in institutions / Maria Cross and Barbara MacDonald. by

Cross, Maria
MacDonald, Barbara

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Oxford, United Kingdom ; Ames, Iowa : Wiley-Blackwell Pub., 2009

Online resources:

Click here to access online

Availability: Items available for loan: Main LIbrary (1).

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220.

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Food packaging : principles and practice / Gordon L. Robertson. by

Robertson, Gordon L

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006

Online resources:

Click here to access online

Availability: Items available for loan: Main LIbrary (1).

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Your search returned 644 results.